You are what you eat. Eat well.
I love that line. "You are what you eat" is such an old cliche but that twist on the end gives it a whole different intent.
Eating well is more difficult by the day. Convenience foods are SO convenient but they're so bad for you. I'm skeptical enough to think most of the "natural" and even the "organic" products really aren't much different. Who knows? Sugar is bad for you but at least we know how it's bad. People have been eating sugar for a long time.
So, I've reached the point where I have to spend a lot of time thinking about food. Until recently I ate anything and everything I wanted. Now I'm trying to eat a modified version of low-carb and it's mostly not bad. It's hard to believe this can be a heart-friendly diet because it seems pretty loaded with high-cholesterol foods. But cutting the carbs is interesting. I used to get that overwhelming feeling of being hungry -- really hungry -- and that's practically gone.
I'm finding this whole thing tolerable. I don't really miss the potatoes and pasta and bread very much. Now that it's summer, I miss the chips. (Love chips.) And I have to admit that I'm still eating desserts occasionally. Ok, more than occasionally. When I really watch it and cut out the sugar, I can lose a little weight. And my exercise level makes a definite difference. I've been able to maintain my weight fairly easily over the past few months. I'd like to lose ten or fifteen pounds. I just need to force myself back onto the straight and narrow for awhile. We'll see.


