New from the U.S. Government

U.S. Department of Agriculture, Economic Research Service.
Available online.
"The report, the latest in an ERS annual series, examines food prices and other factors that affect food security globally, regionally, and in 70 developing countries studied. Researchers also measure the food distribution gap (the amount of food needed to raise consumption of each income group to the nutritional requirement) and examine the factors that shape food security. Food security is defined as access by all people at all times to enough food for an active and healthy life."
Links will be maintained in several locations in our Web site, including here.